~ Melt  the baking chips, almond bark & the condensed milk, stirring until smooth. ~ Remove from the heat, mix in the vanilla & salt.

Pour the fudge mixture into a square baking dish that has been lined with parchment paper & let it set.

~ It will take approximately  2 hrs in the fridge or  4 hrs at room temperature. ~ Once set, cut the fudge into pieces!

~ Melt almond bark in the microwave, pour into a baggie & snip just the tip.  ~ Use the melted candy as “glue” to attach eyeballs to each piece of fudge. 

Drizzle candy melt as “bandages” all over the pieces of fudge. Let it harden & then serve!

Bread bun

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