Game Day Dessert - Chocolate Peanut Butter Footballs

Chocolate Covered Peanut Butter Footballs

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Creamy peanut butter shaped footballs dipped in dark chocolate and topped with white chocolate “laces”, these easy footballs are the perfect Super Bowl dessert!

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INGREDIENTS

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In a mixing bowl, add the peanut butter and butter and beat together until combined.

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Add in the powdered sugar, salt, and vanilla. Beat until combined.

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Scoop approximately 2 tablespoons of the peanut butter mixture and form it into a football shape.

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Place it on the baking sheet. Repeat until out of mixture then cover with plastic wrap and place in the refrigerator until firm.

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Melt the dark chocolate. Dip the peanut butter balls into the dark chocolate, then place back onto the baking sheet.

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Let them set. Melt the white chocolate and fill a pastry bag with the it, snip the tip, then pipe the “laces” onto the footballs.

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Let set again, either at room temperature or in the fridge.

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full recipe here

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Chocolate Covered Peanut Butter Footballs

Creamy peanut butter shaped footballs dipped in dark chocolate and topped with white chocolate “laces”, these easy footballs are the perfect Super Bowl dessert!

INGREDIENTS

In a mixing bowl, add the peanut butter and butter and beat together until combined.

STEP 1

Add in the powdered sugar, salt, and vanilla. Beat until combined.

STEP 2

Scoop approximately 2 tablespoons of the peanut butter mixture and form it into a football shape.

STEP 3

Place it on the baking sheet. Repeat until out of mixture then cover with plastic wrap and place in the refrigerator until firm.

STEP 4

Melt the dark chocolate. Dip the peanut butter balls into the dark chocolate, then place back onto the baking sheet.

STEP 5

Let them set. Melt the white chocolate and fill a pastry bag with the it, snip the tip, then pipe the “laces” onto the footballs.

STEP 6

Let set again, either at room temperature or in the fridge.

full recipe here

full recipe here

serve & enjoy!

serve & enjoy!

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