Gingerbread Cake
PERSNICKETY PLATES
easy & delicious
Recipe Here
You can make this tender and flavorful
gingerbread cake
topped with a cream cheese frosting from scratch in under an hour!
why you'll love it
Recipe Here
ingredients
Details Here!
STEP 1
Beat the butter and sugar. Mix in the vanilla, molasses and the egg. In another bowl, sift together the dry ingredients.
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STEP 2
Add the dry ingredients into the molasses mixture alternating with the hot water and beating after each addition.
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STEP 3
Pour into the prepared pan and bake for 35-40 minutes.
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STEP 4
To a bowl, add the cream cheese and butter and mix. Mix in the vanilla. Add in the powdered sugar in small parts, mixing well.
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STEP 5
Frost the cooled cake and sprinkle with some nutmeg.
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full recipe here
full recipe here
serve & enjoy!
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