STEP 1

In a bowl, mix the cream cheese, chicken, shredded cheese, and buffalo sauce.

STEP 2

Fold in the crumbled blue cheese and chives. Spread chicken mixture evenly onto the tortilla.

STEP 3

Starting from one edge, roll the tortilla into itself, as tightly as possible. Repeat for all tortillas.

STEP 4

Cover and refrigerate for 30-60 mins. Slice into circles. Top with blue cheese and chives.