No-Bake Irish Potato Candy

PERSNICKETY PLATES PERSNICKETY PLATES Recipe Here

With a truffle-like consistency and a sweet and tangy flavor, these popular St. Patrick’s Day candies are always a hit! 👉

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INGREDIENTS

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In a bowl, add the cream cheese, butter and vanilla and beat. One cup at a time, stir in the powdered sugar, and blend.

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Mix in the shredded coconut. Refrigerate the coconut candy mixture for 30 minutes.

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In a bowl, combine the brown sugar and cinnamon. Portion the coconut mixture into “potatoes”.

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Roll each piece of candy in the brown sugar-cinnamon mixture.

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Serve & enjoy the Best Irish Potato Candy !

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No-Bake Irish Potato Candy

With a truffle-like consistency and a sweet and tangy flavor, these popular St. Patrick’s Day candies are always a hit! 👉

INGREDIENTS

– Cream cheese – Unsalted butter – Vanilla extract – Powdered sugar – Shredded coconut – Light brown sugar – Ground cinnamon

In a bowl, add the cream cheese, butter and vanilla and beat. One cup at a time, stir in the powdered sugar, and blend.

1

Mix in the shredded coconut. Refrigerate the coconut candy mixture for 30 minutes.

2

In a bowl, combine the brown sugar and cinnamon. Portion the coconut mixture into “potatoes”.

3

Roll each piece of candy in the brown sugar-cinnamon mixture.

4

Serve & enjoy the Best Irish Potato Candy !

Serve & enjoy the Best Irish Potato Candy !

full recipe here

full recipe here

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