Slow Cooker Italian Eye of Round Roast With Vegetables
PERSNICKETY PLATES
PERSNICKETY PLATES
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Slow cooker eye of round roast with vegetables is the perfect comfort food!👉
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INGREDIENTS
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STEP 1
Place the quartered onion, cut potatoes, and baby carrots into the bottom of the slow cooker. Place the roast on top.
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STEP 2
Sprinkle the roast with the au jus mix, Italian dressing mix, and smashed garlic and then pour the water on top.
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STEP 3
Cover and cook on low for 8 hours or high for 6 hours
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Serve & enjoy!
Serve & enjoy!
full recipe here
full recipe here
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