Make Ahead Turkey Gravy: easy & delicious

PERSNICKETY PLATES PERSNICKETY PLATES Recipe Here

Smooth, rich turkey gravy can be made in advance so you don’t need to wait on the turkey to finish cooking to make the gravy with drippings! 👉

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what you'll need

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Lay the chopped onion, carrots and celery in the baking dish. Place the turkey legs on top.

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Melt butter and add the steakhouse seasoning, poultry seasoning, garlic salt, smoked paprika, and pepper and whisk.

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Pour the seasoned butter over the turkey legs. Bake for 45 mins. Transfer the legs and all the veggies to a large pot.

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Pour in the stock and bring to a boil. Turn the heat to low. Cover and simmer for one hour.

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Remove the vegetables and legs from the pot. To a saucepan over medium heat melt butter.

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Once melted, whisk in the flour until it thickens. Whisk in the stock until thick and bubbly.

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Add salt and pepper to taste. Serve or transfer to a container to store in the fridge until you need it.

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Serve & enjoy!

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Make Ahead Turkey Gravy: easy & delicious

Smooth, rich turkey gravy can be made in advance so you don’t need to wait on the turkey to finish cooking to make the gravy with drippings! 👉

what you'll need

Lay the chopped onion, carrots and celery in the baking dish. Place the turkey legs on top.

1

Melt butter and add the steakhouse seasoning, poultry seasoning, garlic salt, smoked paprika, and pepper and whisk.

2

Pour the seasoned butter over the turkey legs. Bake for 45 mins. Transfer the legs and all the veggies to a large pot.

3

Pour in the stock and bring to a boil. Turn the heat to low. Cover and simmer for one hour.

4

Remove the vegetables and legs from the pot. To a saucepan over medium heat melt butter.

5

Once melted, whisk in the flour until it thickens. Whisk in the stock until thick and bubbly.

6

Add salt and pepper to taste. Serve or transfer to a container to store in the fridge until you need it.

7

Serve & enjoy!

Serve & enjoy!

full recipe here

full recipe here

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