PERSNICKETY PLATES
Make Ahead Turkey Gravy
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Smooth, rich turkey gravy can be made in advance so you don't need to wait on the turkey to finish cooking to make the gravy with drippings!
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INGREDIENTS
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Lay the vegetables in the bottom of the baking dish & top with the turkey legs. Add butter mixture over this.
STEP 1
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Roast for 45 minutes - we're just looking to brown the turkey & veggies at this stage.
STEP 2
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Transfer the legs, veggies, & pan juices to a large pot. Pour in the remaining ingredients & simmer for 1 hr.
STEP 3
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Pour the mixture through a strainer. Then combine butter & flour in another pan.
STEP 4
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Whisk in the stock, cooking till the gravy is thick & bubbly.
STEP 5
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Pour the creamy gravy into a gravy boat and serve with the thanksgiving turkey!
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Serve & enjoy!
Serve & enjoy!
RECIPE HERE
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