STEP 1

In a bowl, add the ground beef, onion, stuffing, milk, Worcestershire sauce, steak seasoning, pepper, mustard and eggs.

STEP 2

Stir and then form into a loaf. Place the loaf into the basin of a 5.5-6 quart slow cooker.

STEP 3

In a bowl, combine the ketchup, bbq sauce, brown sugar, and mustard.

STEP 4

Pour half the mixture over the top of the meatloaf. Cover and cook on LOW for 6 hours.

STEP 5

Right before serving pour the rest of the glaze over the meatloaf. Garnish with parsley and serve!