Neapolitan Ice Cream Bread (2 ingredients!)

Neapolitan Ice Cream Bread

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Neapolitan ice cream bread is a delicious & easy recipe. Classic vanilla, strawberry & chocolate neapolitan ice cream is mixed with self rising flour to make a tasty dessert loaf.

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Topped with a simple glaze & sprinkles, this easy 2 ingredient dessert is a hit with all ages!

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Ingredients

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Scoop the 3 flavors of ice cream into 3 separate bowls & let them melt at room temp.

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Once melted, stir 1 1/4 cup flour into each flavor.

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These will then be layered into the prepared pan!

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Put the chocolate mixture into the bottom of the pan, then carefully spread the vanilla layer over it. Finally, finish with the strawberry mixture.

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Bake for 35-40 mins, or until a toothpick inserted into the center comes out clean!

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Once cool, whisk together the glaze ingredients until smooth & then pour over the loaf, top with sprinkles. Let set for approximately an hour before slicing & enjoying!

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Serve & enjoy!

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