Break up the almond bark into pieces & add to the slow cooker with the peanut butter. Cover & cook.

Once the mixture is smooth & melted, stir in the rice crispy cereal. 

Stir in the marshmallows.

Add the dollops of the mixture to the prepared baking sheet & immediately top with mini chocolate chips!

Let them set for 15 minutes!

SERVE & ENJOY!

Bread bun

More Recipes

Persnickety Plates