2-Ingredient Greek Yogurt Bagels

PERSNICKETY PLATES PERSNICKETY PLATES Recipe Here

Made with self-rising flour and Greek yogurt, these tasty Greek Yogurt Bagels are so easy to whip up in just 45 minutes! 👉

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INGREDIENTS

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To a bowl, add flour and greek yogurt. Stir together until nearly combined. It will be crumbly.

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Lightly flour a surface and add the dough, kneading together mostly fully combined.

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Divide dough into 4 balls and shape each into a rope, then connect to ends, stretching slightly to shape into a bagel.

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Lay each onto the baking sheet. In a bowl, whisk the egg and brush both sides of the bagels..

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Sprinkle with seasonings and bake for 25 minutes. Let cool and then slice and enjoy!

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Serve & enjoy these No-Yeast 2-Ingredient Bagels!

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2-Ingredient Greek Yogurt Bagels

Made with self-rising flour and Greek yogurt, these tasty Greek Yogurt Bagels are so easy to whip up in just 45 minutes! 👉

INGREDIENTS

To a bowl, add flour and greek yogurt. Stir together until nearly combined. It will be crumbly.

1

Lightly flour a surface and add the dough, kneading together mostly fully combined.

2

Divide dough into 4 balls and shape each into a rope, then connect to ends, stretching slightly to shape into a bagel.

3

Lay each onto the baking sheet. In a bowl, whisk the egg and brush both sides of the bagels..

4

Sprinkle with seasonings and bake for 25 minutes. Let cool and then slice and enjoy!

5

Serve & enjoy these No-Yeast 2-Ingredient Bagels!

Serve & enjoy these No-Yeast 2-Ingredient Bagels!

full recipe here

full recipe here

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