Slow Cooker Corned Beef and Potatoes

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Slow Cooker Corned Beef and Potatoes is the perfect dinner for celebrating Saint Patrick’s Day with a classic recipe! 👉

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INGREDIENTS

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Place the beef brisket in the slow cooker. Add the potatoes and carrots around the beef.

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Sprinkle on the seasoning packet then add in the water. Cover and cook on LOW for 8-9 hours

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One hour before serving, add in the quartered cabbage. Serve and enjoy!

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Serve & enjoy this Perfect Crock Pot Corned Beef!

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Slow Cooker Corned Beef and Potatoes