Noodles & Company Pesto Cavatappi (copycat recipe)

PERSNICKETY PLATES PERSNICKETY PLATES Recipe Here

An easy, flavorful pasta that will save you money by making the real deal at home. Weeknight dinners have never been so good! 👉

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what you'll need

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Blend the fresh basil, olive oil, Asiago cheese and blend. Season with salt & pepper.

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Heat a pan over medium heat. Add olive oil and. minced garlic. Add butter and crushed red pepper.

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Stir in the cooked noodles. Deglaze the pan with white wine and then add the chicken stock.

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When the noodles begin to sizzle, add the spinach and tomatoes. Add in the cream.

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Pour on the pesto and let the tomatoes warm and spinach wilt. Garnish with shaved Asiago cheese.

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Serve & enjoy!

[{"selector":"#anim-ed1eba38-ebe2-4a43-84c2-356ffcc0af8f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Noodles & Company Pesto Cavatappi (copycat recipe)

An easy, flavorful pasta that will save you money by making the real deal at home. Weeknight dinners have never been so good! 👉

what you'll need

Blend the fresh basil, olive oil, Asiago cheese and blend. Season with salt & pepper.

1

Heat a pan over medium heat. Add olive oil and. minced garlic. Add butter and crushed red pepper.

2

Stir in the cooked noodles. Deglaze the pan with white wine and then add the chicken stock.

3

When the noodles begin to sizzle, add the spinach and tomatoes. Add in the cream.

4

Pour on the pesto and let the tomatoes warm and spinach wilt. Garnish with shaved Asiago cheese.

5

Serve & enjoy!

Serve & enjoy!

full recipe here

full recipe here

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