STEP 1

Spread butter sugar mixture into the bottom of the prepared slow cooker. Top with cherries and pineapple dispersing them evenly so they are spread out enough.

STEP 2

Sprinkle the cake mix evenly over the top of the cherries and pineapple and drizzle the remaining melted butter overtop.

STEP 3

Cover and cook for 2 hrs until the fruit mixture is bubbly. Turn off the slow cooker, remove the lid, and let it set for 30 mins. 

When you’re ready to serve your pineapple upside down dump cake, enjoy it with a scoop of vanilla ice cream!

serve & enjoy!