Pumpkin Deviled Eggs- Halloween and Thanksgiving

Pumpkin Deviled Eggs – For Halloween & Thanksgiving

[{"selector":"#anim-3425598f-ad06-4f32-a449-5db7463b2e70","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] PERSNICKETY PLATES Full Recipe

These easy Pumpkin Deviled Eggs are the perfect appetizer for Halloween, Thanksgiving, or any fall gathering! 👉

[{"selector":"#anim-43500bb8-15f0-4bd4-a6b2-f975e45059c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] full recipe here

INGREDIENTS

– Large eggs hard boiled – Mayonnaise – Yellow mustard – White vinegar – Chives – Salt and pepper to taste – Smoked paprika for garnish Learn more

- Peel the hard boiled eggs, slice in half & scoop the yolks into a small mixing bowl. - Mash the egg yolks with a fork

[{"selector":"#anim-1ef98b86-4616-485b-996d-98e404914b8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c14c7da-57ca-4e09-88bf-1a65ea10d48b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

– Add the mayonnaise, mustard, vinegar, salt & pepper to the bowl - Stir to combine until smooth.

[{"selector":"#anim-c9c7a76e-531a-427f-afb0-cc15fadc1454","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7642a2a8-11a5-46c4-ba7a-0e10bf446e62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

– Add the egg yolk mixture to a piping bag with the piping tip of your choice.

[{"selector":"#anim-92108a4f-86d5-4088-a71f-daa072afed60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c73e81b-a0a6-4d50-bb58-ca126edd45f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Pipe the yolk filling into the egg white halves to form circles for the pumpkins.

[{"selector":"#anim-2dad05cb-e252-46a8-a649-fa9b8c92678e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-716e7064-a50d-466f-a894-80072cb5752b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

- Place chopped chive stems as your 'pumpkin stems' on the eggs. - Sprinkle with paprika

[{"selector":"#anim-1cc7af32-b5a4-4828-92ca-5cd6acdeb40d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cfc6dc9-3a6c-4f48-a1e3-4522b5f81763","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Chill in the refrigerator in an airtight container until ready to serve!

[{"selector":"#anim-747e38ca-2e34-4863-a795-3a3bf5022a9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

this is such a fun appetizer!

[{"selector":"#anim-244c4534-15bd-49f5-9e74-0054d1877a5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d10bb42-70d6-4d84-a153-e87c563a0e19 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.695312243296794%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe Here

More Recipes

[{"selector":"#anim-1cadd401-facb-443c-96b7-68f2881fbd9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3ab2be1-e1cf-459c-808f-2cb30312c7f9","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a06fed8d-e3ca-4f89-bcaa-07163c0c47e1","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6145183-a85b-45ae-b10b-bf48118859b0","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cefd57e3-8524-4293-abba-ea70f3ddec1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15e837a4-f5ff-46ae-839e-39066b24f7c6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e96b98df-f89e-49c1-ae98-061b9d71e020","keyframes":{"transform":["translate3d(0px, 566.28322%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bread bun Air Fryer Buffalo Chicken Egg Rolls Perfect Hard Boiled Eggs in the Oven Learn more

Pumpkin Deviled Eggs – For Halloween & Thanksgiving

These easy Pumpkin Deviled Eggs are the perfect appetizer for Halloween, Thanksgiving, or any fall gathering! 👉

INGREDIENTS

- Peel the hard boiled eggs, slice in half & scoop the yolks into a small mixing bowl. - Mash the egg yolks with a fork

STEP 1

– Add the mayonnaise, mustard, vinegar, salt & pepper to the bowl - Stir to combine until smooth.

STEP 2

– Add the egg yolk mixture to a piping bag with the piping tip of your choice.

STEP 3

Pipe the yolk filling into the egg white halves to form circles for the pumpkins.

STEP 4

- Place chopped chive stems as your 'pumpkin stems' on the eggs. - Sprinkle with paprika

STEP 5

Chill in the refrigerator in an airtight container until ready to serve!

this is such a fun appetizer!

Serve & enjoy!

Serve & enjoy!

More Recipes

Persnickety Plates