STEP 1

To a pot over low heat melt the butter and stir in the salt. Add in the marshmallows and stir constantly until melted.

STEP 2

Remove the pot from the heat and gently fold in the cereal until evenly coated.

STEP 3

Gently spread the mixture into the prepared baking dish in an even layer.

STEP 4

Allow to cool completely at room temperature for 30-60 minutes before slicing into bars.