Mozzarella Chicken Skillet

PERSNICKETY PLATES

easy & delicious

This simple weeknight recipe is surprisingly easy to make using simple kitchen staples and is ready to serve with fettuccine in under 1 hour!

why you'll love it

ingredients

STEP 1

Butterfly the chicken breasts and season with salt & pepper.

STEP 2

In a bowl, add the panko breadcrumbs, Montreal chicken seasoning, salt, and pepper.

STEP 3

Dredge each chicken piece in the seasoned panko.

STEP 4

In a skillet, over medium heat, add the butter and olive oil. Add the chicken breasts and cook for 3-4 minutes on each side.

STEP 5

In the same pan, add in garlic and onion. Add in chicken stock and cook until it reduces to half.

STEP 6

Pour in the crushed tomatoes, sugar, salt, and pepper. Let cook for 30 minutes.

STEP 7

Cook the fettuccine. Add parsley to the sauce. Lay your cooked chicken breasts in the sauce.

STEP 8

Top with shredded mozzarella. Cover and turn the heat down to low until the cheese melts.

STEP 9

Pile a bed of noodles onto a plate then top with sauce and chicken breast.

full recipe here

serve & enjoy!

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