Garlic Parmesan Chicken and Potatoes:
easy skillet meal
PERSNICKETY PLATES
PERSNICKETY PLATES
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Chunks of seasoned chicken and tender potatoes, smothered in a creamy garlic parmesan wing sauce served with melted cheese on top! 👉
Recipe Here
what you'll need
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Sprinkle half the seasoning over the chicken and half over the potatoes and toss.
1
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Pour the seasoned potatoes onto the baking sheet and roast for 20 minutes.
2
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In a skillet, cook the chicken for 7-10 mins. Add butter and garlic to the skillet and stir.
3
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Add the roasted potatoes to the chicken, tossing, and turn off the heat. Add the garlic parmesan sauce and toss.
4
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Sprinkle cheese over the chicken and potatoes and cover with a lid to melt.
5
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Serve & enjoy!
Serve & enjoy!
full recipe here
full recipe here
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