Slow Cooker Apple Crisp 

Easy Slow Cooker Apple Crisp with brown sugar cinnamon oat topping is the perfect way to use some of your favorite apples.

 granulated sugar

 flour

apples

cinnamon

Ingredients:

oats

brown sugar

butter

Step-by-step instructions!

Follow our easy-to-follow instructions for success!

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1

Lay sliced apples into the bottom of the slow cooker. Squeeze juice of half a lemon over apples and stir to coat.

2

To a small bowl, stir together the sugar, flour, and cinnamon and pour over the apples. Stir to evenly coat.

3

To another small bowl, stir together the flour, oats, brown sugar, salt, and cinnamon.

4

Once combined, sprinkle the topping evenly over the apples.

5

Line the top of the slow cooker basin with paper towel and place the lid on top (this helps collect condensation and keep the topping crisp).