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Slow Cooker Apple Crisp
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Easy Slow Cooker Apple Crisp with brown sugar cinnamon oat topping is the perfect way to use some of your favorite apples.
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granulated sugar
flour
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apples
cinnamon
Ingredients:
oats
brown sugar
butter
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Step-by-step instructions!
Follow our easy-to-follow instructions for success!
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1
Lay sliced apples into the bottom of the slow cooker. Squeeze juice of half a lemon over apples and stir to coat.
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2
To a small bowl, stir together the sugar, flour, and cinnamon and pour over the apples. Stir to evenly coat.
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3
To another small bowl, stir together the flour, oats, brown sugar, salt, and cinnamon.
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4
Once combined, sprinkle the topping evenly over the apples.
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5
Line the top of the slow cooker basin with paper towel and place the lid on top (this helps collect condensation and keep the topping crisp).
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Need more apple recipes? Try these:
APPLE CINNAMON BUNDT CAKE
APPLE ZUCCHINI QUICK BREAD
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