Everything gets dumped into the pot then it’s hands off from there. It couldn’t be any easier! 👉

– Boneless skinless chicken thighs – Ranch seasoning mix homemade or one packet – Brown gravy mix – Mini dill pickles with juice – Butter cubed – Parsley for garnish

~ Place the chicken thighs into the bottom of the  slow cooker. ~ Sprinkle over the ranch seasoning & a gravy packet.  ~ Add pickles & butter over the top.  

STEP 1

~ Cover & cook until the meat is tender. ~ Right before serving stir in the reserved gravy mix to thicken it up.

STEP 2

Garnish with parsley  if desired!

STEP 3

Serve over rice, egg noodles, or mashed potatoes!

Bread bun

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