Soft and Fluffy Garlic Knots

PERSNICKETY PLATES PERSNICKETY PLATES Recipe Here

Topped with garlic butter and parmesan cheese, these buttery rolls are perfect alongside dinner! 👉

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INGREDIENTS

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Combine the dry ingredients in a stand mixer. Add in the olive oil and water and beat.

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With the dough hook attachment, knead the mixture for about 5 minutes.

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Form into a ball. Place in a greased bowl and roll it around. Cover and let it rise for 30-40 minutes.

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Transfer to a floured surface and roll out a rectangle about 1/2″ thick. Cut into 16 strips.

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Roll each strip into a rope, then fold the ends towards one another to tie into a knot.

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Place onto the prepared baking sheet. Cover for another rise. They should double in size again

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Bake the knots for 12-15 minutes. While they are still warm, brush them with the garlic butter.

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Serve & enjoy these Soft and Fluffy Garlic Knots!

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Soft and Fluffy Garlic Knots

Topped with garlic butter and parmesan cheese, these buttery rolls are perfect alongside dinner! 👉

INGREDIENTS

Combine the dry ingredients in a stand mixer. Add in the olive oil and water and beat.

1

With the dough hook attachment, knead the mixture for about 5 minutes.

2

Form into a ball. Place in a greased bowl and roll it around. Cover and let it rise for 30-40 minutes.

3

Transfer to a floured surface and roll out a rectangle about 1/2″ thick. Cut into 16 strips.

4

Roll each strip into a rope, then fold the ends towards one another to tie into a knot.

5

Place onto the prepared baking sheet. Cover for another rise. They should double in size again

6

Bake the knots for 12-15 minutes. While they are still warm, brush them with the garlic butter.

7

Serve & enjoy these Soft and Fluffy Garlic Knots!

Serve & enjoy these Soft and Fluffy Garlic Knots!

full recipe here

full recipe here

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