STEP 1

Mix together the red velvet brownie batter ingredients as directed below.

STEP 2

Reserve ¼ cup of the batter and set aside. Pour the remaining batter into the prepared pan.

STEP 3

Make the cream cheese layer. Spread it onto the red velvet layer.

STEP 4

Dollop the reserved batter onto the cream cheese layer and swirl.

STEP 6

Bake for 30-35 minutes. Remove from the oven and allow to fully cool before slicing.