STEP 1

Pour meatballs into the slow cooker. In a bowl, whisk the brown sugar, honey, ketchup, sriracha, soy sauce and garlic.

STEP 2

Pour the sauce over the frozen meatballs and toss to fully coat. Cook on LOW for 5-6 hours.

STEP 3

Serve garnished with sliced green onions or chopped cilantro!