PERSNICKETY PLATES

Combine chickpeas, tahini, warm water, olive oil, and juice of 1 lemon. Process until smooth.

1

Add garlic, salt, cumin, and pepper to taste, and blend. Add more lemon juice to taste.

2

Drizzle with olive oil and sprinkle with paprika or sumac before serving.

3

Serve & enjoy the Best Homemade Hummus!