Lemon Zucchini Bread
PERSNICKETY PLATES
the best ever
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This easy lemon zucchini bread comes together with simple baking staples and is ready in just 1 hour!
why you'll love it
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ingredients
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STEP 1
In a bowl, whisk the flour, salt, baking soda and baking powder.
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STEP 2
To another bowl, add the sugar and the lemon zest. Use your hands to squeeze the lemon zest into the sugar.
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STEP 3
Pour the vegetable oil into the sugar mixture and use a hand mixer on medium to beat for approximately 2 minutes.
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STEP 4
Add the eggs and beat for 30 seconds. Add the lemon juice and vanilla and beat. Pour in the flour mixture and stir.
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STEP 5
Add the grated zucchini and stir. Pour the batter into the prepared loaf pan. Bake for 45-50 minutes. Let cool.
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STEP 6
Whisk the powdered sugar and lemon juice. Pour the glaze over the bread and allow to set. Slice and serve!
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full recipe here
full recipe here
serve & enjoy!
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