PERSNICKETY PLATES

– cooked chicken shredded – cream cheese cubed – ranch dressing – Frank’s Red Hot Wing sauce Wing sauce, not regular hot sauce – shredded cheddar cheese *details below

Place all ingredients into the slow cooker and heat on high for about an hour.

1

Give it a stir a few times along the way. Turn heat to low or warm while serving!

2

Serve & enjoy the easy Buffalo Chicken Dip!