White Chocolate Macadamia Nut Cookies

[{"selector":"#anim-d4f8bf74-f9a7-4feb-a75f-2ef529375e44","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ce88a8f-af6a-4e76-89b1-09692300ec1b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Persnickety plates Full Recipe

Crisp edges with a soft & chewy center makes these White Chocolate Macadamia Nut Cookies the best !

[{"selector":"#anim-97b71695-f856-4790-a85e-639f84ffe12a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

These easy cookies have the perfect balance of sweet & salty flavours

Ingredients

[{"selector":"#anim-1ddbd89c-f33e-488c-86a6-1879716ea78a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-16429482-9918-4fac-89fb-185894f9f069","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Prep Time: 5 Min total Time: 43 min Learn more

Cream the butter & sugars together until light & fluffy. Then, beat in eggs 1 at a time + add vanilla.

[{"selector":"#anim-61d07eef-e509-4f01-a9a3-38765412a8ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe

Add the dry ingredients, until evenly distributed.

[{"selector":"#anim-3da7584b-dcb1-4336-9cba-2348269250b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe

Cover & chill the dough for at least 30 minutes

[{"selector":"#anim-5946a1b8-9e78-4c8b-88a2-125ba7039e2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe

Once chilled, use a cookie scoop to portion out 12 cookie dough balls to each sheet.

[{"selector":"#anim-7e60f632-e989-4e3c-90f7-dcf76d05bf20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe

Bake for 8-9 minutes or until edges are just golden brown!

[{"selector":"#anim-04551747-e86d-4bf3-a37b-efb7388cc53e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe

Remove from the oven & let cool on the pan for approximately 5 mins before moving to a wire rack.

[{"selector":"#anim-b8dc889e-4f5b-4937-9f0f-92d784d127d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe

Serve & enjoy!

[{"selector":"#anim-63cb6240-dd74-43f3-a7cb-e62849206326 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

More Classic Cookies:

PERSNICKETY PLATES Learn more

White Chocolate Macadamia Nut Cookies

Crisp edges with a soft & chewy center makes these White Chocolate Macadamia Nut Cookies the best !

These easy cookies have the perfect balance of sweet & salty flavours

These easy cookies have the perfect balance of sweet & salty flavours

Ingredients

Cream the butter & sugars together until light & fluffy. Then, beat in eggs 1 at a time + add vanilla.

Step 1

Step 1

Add the dry ingredients, until evenly distributed.

Step 2

Step 2

Cover & chill the dough for at least 30 minutes

Step 3

Step 3

Once chilled, use a cookie scoop to portion out 12 cookie dough balls to each sheet.

Step 4

Step 4

Bake for 8-9 minutes or until edges are just golden brown!

Step 5

Step 5

Remove from the oven & let cool on the pan for approximately 5 mins before moving to a wire rack.

Step 6

Step 6

Serve & enjoy!

Serve & enjoy!

More Classic Cookies:

Iced Oatmeal Cookies

Chocolate Dipped Shortbread Cookies