Yum Yum Sauce is the pale pink sauce that you have probably enjoyed at your local hibachi restaurant.

Water

Ketchup

Mayonnaise

Ingredients:

Garlic Powder

Paprika

Sugar

Ginger

Onion Powder

Salt

Step-by-step instructions!

Follow our easy-to-follow instructions for success!

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1

To a small mixing bowl, whisk together the mayo, water, ketchup, sugar, garlic powder, paprika, salt, ginger, and onion powder.

2

Cover the bowl with a lid or plastic wrap and refrigerate for at least an hour for the flavors to come together.

3

After an hour, give the sauce a stir and serve.

HOW LONG DOES THIS SAUCE LAST?

You can keep this sauce in the refrigerator in an airtight container for 7-10 days.

Unfortunately no you can’t freeze this sauce. Since it takes just 5-10 minutes to make, it is easy enough to make when you get to craving it. 

CAN I FREEZE IT?