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Cheesy Potato Casserole
Cheesy Potato Casserole (sometimes called Funeral Potatoes) is a holiday treat that I make for Thanksgiving and Christmas dinners. I look forward to cheesy potatoes every year!
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
12
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
2
pounds
frozen diced hash browns
thawed
½
medium
white onion
diced
½
cup
unsalted butter
16
ounces
sour cream
10.75
ounces
cream of onion soup
8
ounces
cheddar cheese
shredded
1
cup
potato chips
crumbled
Instructions
Preheat the oven to 325°F and spray a 9 x 13 baking dish with non-stick spray. Set aside.
To a large skillet over medium heat, add the diced onion and butter. Saute until the butter is melted and the onions are soft.
To the same skillet, add the sour cream, cream of onion soup, and shredded cheese and stir until fully melted and combined.
Lay the thawed potatoes into the prepared dish and pour the cheese mixture over the top. Use a spatula to press the cheese down into the potatoes.
Crumble the potato chips and sprinkle evenly over the top of the potatoes.
Bake for one hour, uncovered, until the cheese is bubbly and the edges start to brown.
Notes
Store covered in the fridge for 3-5 days.
Cream of chicken or cream of celery can be used in place of cream of onion.
Nutrition
Serving:
1
g
|
Calories:
319
kcal
|
Carbohydrates:
19
g
|
Protein:
8
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
60
mg
|
Sodium:
266
mg
|
Potassium:
410
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
660
IU
|
Vitamin C:
8
mg
|
Calcium:
190
mg
|
Iron:
1
mg