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Homemade Italian Seasoning
Do you know how easy it is to make your own Italian seasoning at home? You'll never buy the pre-made mix again after you realize how simple it is to make yourself.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Author
Melissa Williams | Persnickety Plates
Ingredients
1
tsp
marjoram
4
Tb
basil
2.5
Tb
oregano
2
Tb
thyme
2
Tb
rosemary
1
Tb
garlic powder
½
Tb
onion powder
Instructions
Add all of your dried spices into a shallow bowl.
Whisk or shake together until well blended.
Notes
Store in an airtight container.
Nutrition
Serving:
1
g
|
Calories:
101
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
14
mg
|
Potassium:
376
mg
|
Fiber:
10
g
|
Sugar:
1
g
|
Vitamin A:
1425
IU
|
Vitamin C:
26
mg
|
Calcium:
335
mg
|
Iron:
9
mg