Homemade Pancakes are so easy to make from scratch with six simple ingredients, you're not going to go back to the mix! These fluffy pancakes will be ready in under 30 minutes.
To a large measuring/mixing bowl, add all ingredients and whisk until smooth. For thinner pancakes, add another tablespoon of milk.
Heat a griddle or a skillet on the stove to medium high heat (I set my griddle to 300 degrees) until drops of water dance on the surface when you sprinkle them on.
Grease the griddle or skillet and pour the pancake batter on (about 1/4 cup each), making sure they don’t touch.
When the pancakes have a lot of air bubbles on the top, and are starting to brown, it’s time to flip them. Brown the other side then remove and serve.
Notes
I like to mix the batter right in a large measuring cup so it's easy to portion out the pancake batter.
If you like thinner pancakes, add another Tablespoon of milk to the batter.
Add whatever mix-ins your family likes - blueberries, chocolate chips...