This Caramel Apple Poke Cake is full of apples, cinnamon, and caramel making it the perfect fall dessert. It's so easy to make, it will be your new favorite cake!
Preheat oven to 350 and spray a 9 x 13 baking dish with non-stick spray and set aside.
In a large mixing bowl combine cake mix, eggs, vegetable oil, and water. Beat for about 2 minutes until well combined.
Peel and dice the apples then sprinkle with cinnamon and toss to coat. Pour apples into prepared 9 x 13 baking dish.
Pour cake batter over apples.
Bake for 25-28 minutes until golden and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool.
Once cool, poke holes in the cake and pour 1/2 cup of caramel sauce over the holes.
Remove lid and all foil from the can of frosting and microwave just until pourable (not liquid) - approximately 10-15 seconds.
Pour the frosting over the cake and spread evenly with a spatula.
Drizzle with additional caramel and sprinkle some cinnamon.
Slice, serve and enjoy!
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Notes
Use your favorite apple - I use Granny Smith to contrast the sweetness of the caramel.1-2 apples should be about 2 cups diced.Store covered in the fridge for 3-4 days.