Classic cranberry sauce is a staple on any holiday table. In just 15 minutes, with a few ingredients, you'll have a side dish that is the perfect blend of sweet and tart. This recipe has a touch of cinnamon and is sweetened with orange juice - the perfect addition to Thanksgiving dinner!
To a medium saucepan over medium heat, add the sugars and orange juice and stir until dissolved.
Pour in the cranberries and pinch of cinnamon.
Cook over medium heat until cranberries start to pop, which should be about 10 minutes.
Remove from the heat, smash any cranberries to get your favorite texture, and let cool for 30 minutes before covering and moving it to the fridge to thicken and set up.
Notes
Use fresh of frozen cranberries. Can be made up to one week ahead of time and will keep for up to two weeks covered in the fridge. Leftovers can be frozen in an airtight container.