This Easy Taco Dip Recipe is layered with cream cheese, salsa, and other toppings that only takes minutes to prep. Serve it at your next game day party!
Spread the refried beans evenly into the bottom of a 9x13 inch baking dish.
In a small bowl, mix the sour cream and cream cheese together until smooth and well combined.
Mix in salsa and taco seasoning. Spread on top of refried beans.
Allow mixture to chill for 30 minutes in the refrigerator to set up a bit before adding toppings.
Top evenly with shredded cheese, tomatoes, black olives, shredded lettuce, and green onions.
Drizzle taco sauce over the top.
Serve chilled with your favorite tortilla chips.
Notes
Serve cold.Prepared dip can be stored, covered for up to 3 days in the fridge.Adjust salsa to your desired heat level.Ground turkey or beef can be added as another layer.