This baked brie recipe features a rich, creamy, buttery brie round and is topped with naturally sweet honey, fresh, fragrant thyme, red pepper flakes, and finished with pecans for the perfect honey nut brie centerpiece!
Place the round of brie into the center of a heat safe dish and score the top with a knife.
In a small bowl, mix together the pecan chips, 2 tablespoons of the honey, red pepper flakes, and thyme.
Pour the pecan mixture over the brie and drizzle with additional honey and olive oil. Top with additional fresh thyme.
Bake for 10-15 minutes or until cheese is bubbly and melty.
Serve immediately.
Notes
Serve with toasted bread and fruit.Slice french baguette into small pieces, drizzle with olive oil, sprinkle with sea salt and crisp in the air fryer (350 for 4-5 minutes) or in the oven.Stove leftovers covered in the fridge for up to 3 days.