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Crockpot Grape Jelly Meatball Recipe
Tender meatballs slow cooked in a simple grape jelly and chili sauce. These meatballs make for the perfect simple savory party appetizer or easy dinner idea!
Prep Time
2
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
2
minutes
minutes
Servings
10
servings
Author
Melissa Williams | Persnickety Plates
Equipment
Slow Cooker
Ingredients
32
ounces
frozen meatballs
a 2lb bag of your favorite pork, beef, turkey, or plant based meatballs
12
ounces
chili sauce
approx. 1.5 cups
18
ounces
grape jelly
approx. 2 cups
Instructions
Pour the frozen meatballs into the bowl of a 6 quart slow cooker.
32 ounces frozen meatballs
Pour the chili sauce and grape jelly over the meatballs and stir to evenly distribute.
12 ounces chili sauce,
18 ounces grape jelly
Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
After the cook time, stir and turn the slow cooker to WARM for serving.
Notes
You can easily double the recipe, just make sure your slow cooker is large enough.
Store leftovers covered in the fridge for up to three days.
Nutrition
Serving:
1
g
|
Calories:
463
kcal
|
Carbohydrates:
54
g
|
Protein:
16
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
65
mg
|
Sodium:
528
mg
|
Potassium:
439
mg
|
Fiber:
3
g
|
Sugar:
37
g
|
Vitamin A:
238
IU
|
Vitamin C:
12
mg
|
Calcium:
33
mg
|
Iron:
1
mg