Did you know you can make homemade biscuits with just three ingredients? They are so easy - all you need is self-rising flour, butter, and sour cream to make buttery drop biscuits.
Preheat oven to 400 degrees. Spray a muffin tin with non-stick spray and set aside.
To a large bowl, add the self-rising flour and butter and use a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in sour cream until just combined. The mixture will still be a little crumbly.
Spoon mixture evenly into 8 muffin wells of the prepared muffin tin.
Bake for 20 minutes or until golden.
Notes
If you'd like taller biscuits, divide the dough into 6 instead of 8.
This recipe is easily doubled or tripled.
Store leftovers in an airtight container for up to 3 days. They are best fresh.
If you don't have self-rising flour, make some by mixing 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.