Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
3
votes
Chocolate Fudge Pie
This ooey, gooey vintage Chocolate Fudge Pie only takes seven simple ingredients and 10 minutes to throw together. Something like an upside down hot fudge sundae, this easy fudge pie will make all your chocolate dreams come true.
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
1 ½
ounces
unsweetened baking chocolate
1.5 squares
8
Tablespoons
unsalted butter
(1 stick)
1
cup
granulated white sugar
2
large
eggs
beaten
1
teaspoon
vanilla extract
2
Tablespoons
milk
¼
cup
all purpose white flour
Instructions
Preheat oven to 350 degrees. Butter an 8" pie plate and set aside.
In a microwave safe bowl, melt the chocolate and butter in 20-30 second increments, stirring between intervals, until combined. Let it cool.
In another bowl, mix the sugar into the beaten eggs until fully incorporated.
Add the cooled butter/chocolate mixture into the sugar mixture and stir until completely combined.
Add the vanilla and milk and stir well.
Fold in the flour, gently mixing just until no white steaks remain. Do not over mix.
Pour into the prepared pie dish and bake for 25 minutes. It will look gooey.
Top with some ice cream while it's still warm.
Notes
Store leftovers covered in the fridge. I recommend reheating to serve.
Recipe from
IslandEAT
Nutrition
Serving:
1
g
|
Calories:
345
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
103
mg
|
Sodium:
30
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
565
IU
|
Calcium:
28
mg
|
Iron:
2
mg