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Slow Cooker Italian Eye of Round Roast with Veggies
Slow cooker eye of round roast with vegetables is the perfect comfort food. Made easily in the crock pot, this tender roast is ideal for an easy weeknight dinner or Sunday dinner.
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
6
servings
Author
Melissa Williams | Persnickety Plates
Equipment
Slow Cooker
Ingredients
1
large
white onion
quartered
8
small
red skin potatoes
cut in half
1
pound
baby carrots
3
pound
eye of round roast
4
cups
water
2
cloves
garlic
smashed
1
packet
au jus mix
1
packet
Good Seasons dry Italian dressing mix
Instructions
Place the quartered onion, cut potatoes, and baby carrots into the bottom of the slow cooker.
Place the roast on top.
Sprinkle the roast with the au jus mix, Italian dressing mix, and smashed garlic and then pour the water over the top.
Cover and cook on LOW for 8 hours or HIGH for 6 hours
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Serving:
1
g
|
Calories:
515
kcal
|
Carbohydrates:
45
g
|
Protein:
56
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
141
mg
|
Sodium:
254
mg
|
Potassium:
2024
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
10442
IU
|
Vitamin C:
24
mg
|
Calcium:
102
mg
|
Iron:
7
mg