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Halloween Pretzel Rods
Super simple Halloween Pretzel Rods are always a hit. Salty pretzels dipped into sweet white chocolate and then topped with festive sprinkles. Perfect for a halloween party!
Prep Time
5
minutes
minutes
Dipping & Set Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
15
servings
Author
Melissa Williams | Persnickety Plates
Ingredients
11
oz
white chocolate baking melts
I prefer Ghirardelli
15
pretzel rods
½
cup
purple sprinkles
½
cup
orange sprinkles
½
cup
green sprinkles
Instructions
Line a baking sheet with parchment paper and set aside. Also, pour each color of sprinkles into small bowls so they're ready to use.
To a medium microwave-safe bowl, add the baking melts and heat in 30 second intervals, stirring between each, until fully melted and smooth.
Pour the melted chocolate into a mason jar.
Dip one pretzel rod at a time inside the mason jar, tilting and spinning the pretzel until approximately ⅔ of the pretzel is coated.
Let any excess melted chocolate drip off the pretzel and then lay onto the parchment paper.
After the pretzels have set for 1-2 minutes, add the sprinkles. [if you add the sprinkles immediately, they will slide off]
Repeat until out of pretzels.
Allow the decorated pretzel rods to set and dry before removing from the parchment paper.
Notes
You can use any white chocolate / baking chips. I use Ghirardelli White Baking Chips - they melt nicely.
Store in an airtight container for up to 3 weeks.
Nutrition
Serving:
1
g
|
Calories:
184
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
31
mg
|
Potassium:
62
mg
|
Fiber:
0.1
g
|
Sugar:
27
g
|
Vitamin A:
6
IU
|
Vitamin C:
0.1
mg
|
Calcium:
42
mg
|
Iron:
0.1
mg