Decorate your spiked milkshake with whipped topping and Rudolph’s face this holiday season! This Drunk Rudolph Milkshake is an adorably festive, thick, and creamy cocktail and couldn’t be easier to make. All you need is vanilla ice cream, 3 kinds of liqueur, and a hot chocolate mix!
Place the ice cream, Kahlua, RumChata, chocolate liqueur, and hot chocolate mix into a blender.
Blend until smooth. Pour milkshake into glasses.
Top with whipped cream, a maraschino cherry nose, candy eyes, and two straws for antlers.
Place a sprig of rosemary into each straw.
Serve immediately.
Notes
This makes a thicker milkshake. If you like it thinner, you can add more of the alcohol to the mix or milk.
Use your favorite whipped cream recipe or top it with canned or even whipped topping.
If you don’t like one of the liquors in this, you can sub more of one you like. Other yummy liquors to add: Baileys Irish Cream, Vodka (flavors, vanilla, whipped, or caramel), white chocolate liquor, spiced rum, regular light or dark rum, fireball. We love Godiva’s dark chocolate liquor in this recipe, but use whatever chocolate liquor you like.
This cannot be a make-ahead recipe due to the ice cream melting. If there are any leftovers, store in the freezer, you may need to blend it again to combine.