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Slow Cooker Tater Tot Breakfast Casserole
Slow Cooker Tater Tot Breakfast Casserole is a delicious, hearty breakfast bake that comes together right in the slow cooker! Tater tots, sausage, eggs, and cheese make this savory casserole a favorite for kids and adults alike!
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
8
servings
Author
Melissa Williams | Persnickety Plates
Equipment
Slow Cooker
Ingredients
1
pound
breakfast sausage
32
ounces
frozen tater tots
divided
½
cup
milk
½
cup
half-and-half
½
teaspoon
cajun seasoning
6
large
large eggs
1
cup
grated Cheddar cheese
divided
1
cup
grated pepper jack cheese
divided
parsley for topping
optional
Instructions
In a medium skillet brown and drain the sausage.
1 pound breakfast sausage
Spray the slow cooker with non-stick spray and pour in half of the tater tots.
32 ounces frozen tater tots
Pour all the browned sausage on top of the tatertots.
In a mixing bowl, whisk together the eggs, milk, half-and-half, cajun seasoning and half of each of the cheeses.
½ cup milk,
½ cup half-and-half,
6 large large eggs,
½ teaspoon cajun seasoning
Pour the egg mixture over the tatertots/sausage.
Top with the remaining tatertots.
Cover and cook on LOW for 4 hours.
30 minutes before serving top with the rest of the cheese and cover.
Sprinkle with parsley and serve!
Notes
Salt and pepper to taste at the end.
You can cook this on HIGH for 2-3 hours but either way check to make sure there is no more liquid.
Switch up the cheese if you like, you can do all pepperjack, all cheddar, toss in some swiss or whatever you prefer.
Some diced jalapenos or green chiles would be a great way to add a kick.
You can use a pound of bacon or ham if you want to switch it up.
Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.
Nutrition
Serving:
1
g
|
Calories:
578
kcal
|
Carbohydrates:
32
g
|
Protein:
23
g
|
Fat:
40
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
0.1
g
|
Cholesterol:
214
mg
|
Sodium:
1118
mg
|
Potassium:
555
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
640
IU
|
Vitamin C:
8
mg
|
Calcium:
282
mg
|
Iron:
2
mg