No-bake melted reindeer bark is an adorable and festive treat that can be made with a handful of ingredients in just 25 minutes, including chill time! Bite-size melt-in-your-mouth chocolate rounds with candy for the face and crunchy pretzels for the antlers are an edible craft that anyone can make!
Line a baking sheet with parchment paper and set it aside.
Place the chocolate chips in a medium microwave-safe bowl. Heat in 20 second increments, stirring between each, until melted and smooth.
Remove from the microwave and spoon 1 tablespoon of melted chocolate chips into a circle on the parchment paper until you have created 11 circles. Use the back of the spoon to evenly spread the melted chocolate chips into the circles. Make sure the circles don’t touch.
Sprinkle the green and red candy sprinkle mix over each circle. Try to stay near the outer edge.
Press the pretzel pieces at the top to create the antlers.
Press 2 candy eyes directly below the antlers.
Press 1 M & M directly below the eyes.
Place in the refrigerator for 10 minutes to set and serve.
Peel from the parchment paper and serve.
Video
Notes
Store in an airtight container in a cool place or in the refrigerator for up to 5 days.Any mix of approximately 11 ounces of chocolate can be used.