Easy sheet pan Buffalo Chicken Pizza is semi-homemade with a store bought crust topped with spicy buffalo sauce coated chicken, gooey cheese, blue cheese crumbles, and drizzled with creamy ranch dressing. Make it for your next pizza night or game day.
Preheat oven to 500° F. Spray a 9x13 baking sheet with cooking spray, roll out dough and gently press into pan. Pre-bake dough for 4-5 minutes.
While the dough pre-bakes, in a small saucepan, melt the butter over medium heat.
Once melted, add the buffalo sauce and brown sugar and stir until combined.
Remove from heat and add the shredded chicken. Stir to coat.
Remove the pizza crust from the oven and top with the chicken mixture, spreading it evenly over the crust. Sprinkle shredded cheese and blue cheese crumbles evenly over the top.
Optional - brush the crust with olive oil and sprinkle with garlic salt.
Bake for 10 to 12 minutes, until cheese is melted and bubbly. Remove from oven and cut into slices.
Drizzle with ranch dressing before serving.
Notes
Recipe makes one 9x13 rectangle pizza. Pillsbury pizza crust in the tube is shown but your favorite homemade pizza dough can be used. Alternatively, you can roll the dough into a 10-12" circle and bake on a pizza stone.