Slow Cooker Honey Garlic Chicken combines tender chicken, red bell peppers, and onions in a super flavorful honey garlic sauce made easy right in the crockpot. Before serving, toss your favorite noodles in the sauce for a full dinner that everyone will love.
To the basin of a 6 quart slow cooker, add the cubed chicken, chopped onion, and sliced red bell pepper.
In a medium bowl, whisk together the honey, soy sauce, ketchup, sesame oil and minced garlic until combined.
Pour the sauce over the chicken and veggies and stir to combine.
Cover and cook on LOW for 6 hours or HIGH for 4 hours.
Once the cook time is up, in a small bowl, whisk together the cornstarch and water. Pour the mixture into the sauce and stir to distribute. This thickens the sauce.
Before serving, toss in the cooked and drained spaghetti.
Garnish with scallions and serve!
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Notes
Store leftovers in the fridge for up to 3 days.
If you prefer sweeter, increase the honey to 3/4 cup.
You can substitute chicken thighs or cubed pork if you prefer.
Try adding other veggies like broccoli, snap peas, or carrots.
Different noodles like angel hair or ramen could be used.
Garnish with scallions or sesame seeds.
Add a pinch of red pepper flakes or dash of sriracha for a spicy kick.