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5
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Air Fryer Hard Boiled Eggs
Making Air Fryer Hard Boiled Eggs is my new favorite method to cook a large batch of eggs. This method is quick and easy - no need to babysit a boiling pot. They peel easily and come out perfectly!
Cook Time
15
minutes
minutes
Chill Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
9
servings
Author
Melissa Williams | Persnickety Plates
Equipment
air fryer
Ingredients
6-9
large
eggs
depending on size of air fryer
Instructions
Add eggs directly to the fryer basket in a single layer, making sure to not overcrowd them.
Close the air fryer and cook at 250° for 15 minutes (see cook times below).
While eggs are cooking. add ice and cold water to a large bowl to make an ice bath.
When cook time is up, use tongs to carefully move the eggs from the air fryer basket directly into the ice bath and let them cool for 5-10 minutes.
Peel and serve or store in a sealed container for up to 1 week in the refrigerator.
Notes
Each air fryer will vary slightly but I use the below times:
Soft-boiled: 13 minutes
Medium-boiled: 15 minutes
Hard-boiled: 17 minutes
Store leftovers in an airtight container in the fridge for up to a week. Peel when ready to use.
Nutrition
Serving:
1
g
|
Calories:
48
kcal
|
Carbohydrates:
0.2
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
124
mg
|
Sodium:
47
mg
|
Potassium:
46
mg
|
Sugar:
0.1
g
|
Vitamin A:
180
IU
|
Calcium:
19
mg
|
Iron:
1
mg