Slow cooker dyed Easter eggs are an efficient way to dye a large batch in a variety of colors at once, all while they are being hard-boiled to perfection! Grab some eggs, water, food coloring, and your crockpot and you're on your way to a batch of beautifully vibrant Easter eggs ready to eat or use as a table centerpiece. All without dye ever touching your hands!
Create dividers with the foil by folding pieces into squares and fitting into the basin of your slow cooker. Aim for four sections but it will depend on the size and shape of your slow cooker.
Place a slow cooker liner into each section and roll the sides down to fit into the slow cooker.
Gently place 4 eggs into each bag.
Add food coloring to each section - the amount will depend on how vibrant you want the colors and the type of food coloring you're using.
Add 3-4 cups of water into each bag until the eggs are covered.
Cover and cook on LOW for 4-6 hours.
Remove the eggs from the slow cooker using a slotted spoon and place them on paper towel lined tray to dry.
Notes
Shown is an 8 quart slow cooker - how many sections you can create and how many eggs you can fit will depend on the size/shape of your slow cooker.