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Slow Cooker Chocolate Chip Cookie Cake
Slow cooker chocolate chip cookie cake is a one-bowl recipe cooked low and slow resulting in a perfectly chewy center with slightly crispy edges.
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
10
servings
Author
Melissa Williams | Persnickety Plates
Equipment
Slow Cooker
Ingredients
8
Tablespoons
butter
at room temperature
½
cup
granulated white sugar
⅓
cup
brown sugar
packed
1
large
egg
2
teaspoons
vanilla extract
1 ½
cups
all purpose flour
1
teaspoon
baking soda
¼
teaspoon
salt
1 ½
cups
chocolate chips
I use Ghirardelli 65% cacao
Instructions
Lightly spray the basin of a 6 quart slow cooker with non-stick spray and line it with parchment paper. Trim any excess.
To a large bowl, add the butter, sugar, and brown sugar and beat with a hand mixer on medium until light and fluffy.
8 Tablespoons butter,
½ cup granulated white sugar,
⅓ cup brown sugar
Add in the egg and vanilla and continue mixing until fully combined.
1 large egg,
2 teaspoons vanilla extract
Add in the flour, baking soda, and salt and continue mixing until incorporated and no signs of flour.
1 ½ cups all purpose flour,
1 teaspoon baking soda,
¼ teaspoon salt
Use a spatula to fold in the chocolate chips until evenly distributed.
1 ½ cups chocolate chips
Press the dough lightly into the prepared slow cooker. Sprinkle on a few more chocolate chips.
Cover and cook on LOW for 3 hours or until edges are slightly browned and center is set. This may vary in your slow cooker so keep an eye on it.
Turn slow cooker off, slice and serve!
Optional toppings: hot fudge, caramel, vanilla ice cream, whipped cream, etc.
Video
Notes
If using an 8 quart slow cooker, cook on LOW for 2.5 hours.
Try using different mix-ins (milk chocolate chips, white chocolate chips, peanut butter chips, toffee bits, M&Ms, etc.)
Slice and store leftovers in an airtight container or zip top bag at room temperature for up to 3 days.
Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.
Nutrition
Serving:
1
g
|
Calories:
360
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
47
mg
|
Sodium:
268
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
367
IU
|
Vitamin C:
0.2
mg
|
Calcium:
46
mg
|
Iron:
1
mg