A hoagie salad, aka Italian sub pasta salad, has all the salty, briny, and zesty flavors of the popular Italian sub in one bowl. It's a satisfying combination of all our favorite hoagie fillings like Italian deli meats and cheeses, crunchy bell peppers, tomatoes, cucumbers, banana peppers, and spinach tossed in a creamy Italian dressing!
To a large mixing bowl, add the cooked pasta, cucumber, green bell pepper, red bell pepper, tomatoes, onion, spinach, salad peppers, salami, pepperoni, ham, and provolone.
To make the dressing, add the mayo, Italian dressing, Italian seasoning, black pepper, and parmesan cheese to a medium mixing bowl.
Pour the dressing over the salad and gently toss to combine until evenly coated.
Cover and move to the fridge to chill for at least 4 hours before serving.
When ready to serve, sprinkle with parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days.Switch up the shape of pasta or types of vegetables and meats and cheeses if you want. Some other options: black olives, green olives, provolone cheese, hot banana peppers, etc.